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CCore · FDA Food Code 5-501.115 · 30-90 days (Core)

How to fix: Refuse Area Not Clean — Grease or Trash Buildup

The area around the dumpster or refuse containers had excessive grease, trash, or debris buildup.

What this violation means

FDA Food Code 5-501.115 requires that the area used for refuse disposal — including dumpster enclosures, grease receptacles, and outdoor trash areas — be maintained clean and free of unnecessary items and refuse. Buildup of grease, food waste, and garbage around the dumpster area attracts rodents, flies, and other pests that can then enter the establishment. Standing grease near a back door is also a fire and slip hazard. Inspectors cite this violation when the area shows evidence of prolonged neglect: grease pooled on the pavement, trash scattered outside the containers, or strong odors.

Step-by-step: how to fix this before re-inspection

1Clean up all accumulated trash, grease, and debris in the refuse area before re-inspection
2Have the grease receptacle professionally serviced if it is overfull or leaking
3Power wash the pad and surrounding pavement if grease has pooled
4Ensure all dumpster lids close fully and are latched when not in use
5Schedule a licensed waste hauler or grease trap service and bring the invoice to the re-inspection

What the inspector rechecks at re-inspection

WHAT THE INSPECTOR CHECKS

Inspectors do not just look at the surface. For this violation, expect them to verify:

☐Walks to the exterior refuse area to observe the condition of dumpsters and grease receptacles
☐Looks for overflow trash, open lids, and scattered waste on the ground
☐Checks for grease pooling on the pavement or excessive grease on and around the receptacle
☐Reviews whether dumpsters are kept closed when not in use
☐Looks for evidence of pest activity (gnaw marks, droppings, burrows) near the refuse area

How to prevent this violation from recurring

Keep dumpster lids closed after every trash run
Assign weekly refuse area cleanup to a specific employee and document it
Schedule grease trap and receptacle service on a regular cycle and track service dates

Related violations to check

Flies in Food Prep or Service Area — Openings Not Protected→Food Stored on the Floor→
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This document is for informational purposes only. It is not legal advice and does not guarantee a passing re-inspection score. Always verify requirements with your local health department. Fix steps are based on FDA Food Code 5-501.115; individual jurisdictions may have additional requirements.

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