How fast do I get the kit?

Documents are generated within about 3 minutes of payment. You will receive an email with download links as soon as they are ready. You can also access them immediately from your dashboard.

Is this legal advice?

No. InspectRescue provides informational guidance based on FDA Food Code standards. Nothing in the kit is legal advice and nothing guarantees a passing score. Always verify requirements with your local health department.

My report is handwritten. Will it work?

Yes. Upload a clear, well-lit photo and we will read it. If our AI cannot parse a line confidently, you will see a manual picker to select your violations from a common list instead.

Do you keep my report?

Your report file is stored securely for 90 days to support your kit and any refund claim, then permanently deleted. We never share, sell, or publish it.

Failed Inspection

You failed your health inspection. Here is exactly how to pass the next one.

Establishment · SampleForm IR-01Dallas Co, TX · 08/07/26Page 1 of 1

SevCode · ViolationDue

P5-202.11(A) No air gap at ice machine drain3d

PF4-501.12 Cutting boards need replacing10d

+5 more violations→

Reading…—

Upload your inspection report

Pass or your money backReport deleted after 90 days$79 one time, no subscription

Establishment · SampleForm IR-01Dallas Co, TX · 08/07/26Page 1 of 1

SevCode · ViolationDue

P5-202.11(A) No air gap at ice machine drain3d

PF4-501.12 Cutting boards need replacing10d

C6-501.111 Flies in dish area90d

+4 more violations in your full list→

Reading…—

Step 01

Upload your report

PDF, photo, or scan. Takes about 30 seconds.

Step 02

See every violation, free

We parse your report and show you every code before you pay.

Step 03

Get your kit and fix them

Every document is built around your specific violations, not a generic template.

Customized Pass Kit built around your violations

Every document is generated from your actual report, not a generic template.

Corrective Action Plan

4 pages · management signatures

Root cause analysis for every violation
Regulatory consequence if unresolved
Signature blocks for owner and PIC
Hand it to the inspector when they arrive

Fix Instructions

1 sheet per violation

Exact FDA rule: temperature, ppm, or procedure
Step-by-step with specific tools and supplies
Photo proof checklist to document your fix
What the inspector will check at re-inspection

Staff Training Sheets

English + Spanish

Plain-language explanation of each rule
Real-scenario drill: what to do when it happens
Quiz with answer key to verify comprehension
Employee sign-off log for documentation

Log Templates

temp · sanitizer · pest · corrective action

FDA critical limits pre-filled (41F / 135F)
Customized to your specific violations
Ready to fill out on day one
Inspector expects to see these; have them ready

Re-Inspection Walkthrough

used the morning of inspection

Inspection day timeline: night before through after
Walk your facility in the exact order the inspector does
"What to say and show" for every recheck item
Documentation checklist to have ready on the counter

24/7 Chat Assistant

Consultant John

Expert advice on how to get through your next inspection
Already briefed on your violations and deadlines before you ask anything
Ask what to fix first, what to show the inspector, how to document a repair
There when you need him, from purchase through re-inspection day

What failing twice costs

Closure, per day$2,000-10,000

Re-inspection fee$200-500

Food-safety consultant$100-350/hr

Your Customized Pass Kit

Corrective Action PlanFix Instructions (per violation)Staff Training SheetsLog TemplatesWalkthrough Checklist24/7 chat assistant

Only$79one time

Upload Your Report and Get Your Kit

PASS
OR
REFUND

Pass or your money back

Send us your re-inspection result. If you did not pass, we refund the $79 and regenerate your kit free.

Common violation fix guides

All violations →

PEmployee Handwashing — Improper Procedure→PBare-Hand Contact with Ready-to-Eat Food→PCold-Hold Temperature Violation — Food Above 41°F→PHot-Hold Temperature Violation — Food Below 135°F→PImproper Cooling of Cooked Food→PCross-Contamination — Raw Animal Food Over Ready-to-Eat→

All fix guides →

Re-inspection guides by county

Free tools

Closure Cost Calculator

Enter your daily revenue and closure days to see the full financial cost of a failed re-inspection.

Try it →

Violation Severity Checker

Paste any violation description and get the tier (P / PF / C), deadline, and quick fix summary.

Try it →

Questions

Upload your inspection report

This document is for informational purposes only. It is not legal advice and does not guarantee a passing re-inspection score. Always verify requirements with your local health department.

Upload your inspection report