The establishment had no written policy requiring sick employees to report illness and be excluded from food handling.
FDA Food Code 2-201.11 requires food establishments to have a written employee illness policy that: (1) lists the reportable symptoms and diagnoses (vomiting, diarrhea, jaundice, Salmonella, E. coli, Hepatitis A, Shigella, Norovirus), (2) requires employees to report these to the Person in Charge, and (3) establishes exclusion from food handling when an employee is symptomatic or diagnosed. Many outbreaks trace directly to sick employees working — a written policy is the first step to preventing this.
Inspectors do not just look at the surface. For this violation, expect them to verify:
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This document is for informational purposes only. It is not legal advice and does not guarantee a passing re-inspection score. Always verify requirements with your local health department. Fix steps are based on FDA Food Code 2-201.11; individual jurisdictions may have additional requirements.
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The establishment had no written policy requiring sick employees to report illness and be excluded from food handling.