A plumbing connection lacked a required backflow prevention device, creating the risk of contaminated water flowing back into the potable water supply.
FDA Food Code 5-203.14 requires backflow prevention devices wherever a cross-connection exists between the potable water supply and a potential source of contamination. Common locations include hose bibs (where a garden hose can be submerged in a mop bucket), pre-rinse spray units connected to the water supply, and any outlet where a hose might be attached and submerged. Without backflow prevention, a drop in water pressure can siphon contaminated water back into the potable supply, affecting the entire facility. This is a Priority violation because it threatens the safety of the water used for food preparation, handwashing, and equipment cleaning.
Inspectors do not just look at the surface. For this violation, expect them to verify:
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This document is for informational purposes only. It is not legal advice and does not guarantee a passing re-inspection score. Always verify requirements with your local health department. Fix steps are based on FDA Food Code 5-203.14; individual jurisdictions may have additional requirements.
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A plumbing connection lacked a required backflow prevention device, creating the risk of contaminated water flowing back into the potable water supply.