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CCore · FDA Food Code 6-303.11 · 90 days (Core)

How to fix: Inadequate Lighting in Food Prep or Storage Areas

Light levels in food preparation, storage, or dishwashing areas were below the minimum required foot-candles, making it difficult to detect contamination or perform work safely.

What this violation means

FDA Food Code 6-303.11 specifies minimum lighting levels for different areas of a food service facility: at least 110 lux (10 foot-candles) in walk-in refrigerators, dry storage, and dining areas during cleaning; 220 lux (20 foot-candles) in areas where food is handled and utensils are washed; and 540 lux (50 foot-candles) at surfaces where workers inspect food. Poor lighting is a Core violation, but it is more than an inconvenience — inspectors know that inadequate lighting in prep areas makes it harder for staff to detect contaminated or spoiled food, and harder to keep surfaces visibly clean. Burnt-out bulbs, missing light shields, and blocked fixtures all contribute.

Step-by-step: how to fix this before re-inspection

1Replace all burnt-out bulbs in food prep, storage, and dishwashing areas immediately
2Install or repair light shields and covers over any unshielded bulbs that are above food or food-contact surfaces
3Add supplemental lighting fixtures if existing lighting does not meet minimum foot-candle requirements
4Check all walk-in cooler and freezer lights — these are frequently overlooked and must be functional
5Document all lighting repairs with dates for your re-inspection records

What the inspector rechecks at re-inspection

WHAT THE INSPECTOR CHECKS

Inspectors do not just look at the surface. For this violation, expect them to verify:

☐Observes light levels in food prep, dishwashing, and storage areas — may use a light meter
☐Checks for burnt-out bulbs or non-functioning fixtures in critical areas
☐Verifies light shielding is intact on all bulbs over food, equipment, or utensil storage areas
☐Looks for missing or broken light covers in walk-in coolers and freezers
☐Notes whether lighting is sufficient for staff to perform food safety checks effectively

How to prevent this violation from recurring

Include lighting inspection in your monthly facility maintenance checklist
Keep replacement bulbs and light shields in stock at all times
Check walk-in lighting on your weekly equipment inspection

Related violations to check

Food Not Covered or Protected→Ice Machine Mold or Slime Buildup→Cutting Boards Damaged or Scored→
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This document is for informational purposes only. It is not legal advice and does not guarantee a passing re-inspection score. Always verify requirements with your local health department. Fix steps are based on FDA Food Code 6-303.11; individual jurisdictions may have additional requirements.

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