Home · Fix Guides · Garbage and Refuse Disposal — Improper Storage or Collection
CCore · FDA Food Code 5-501.15 · 90 days (Core)

How to fix: Garbage and Refuse Disposal — Improper Storage or Collection

Garbage was not stored in covered, pest-proof containers, was not removed frequently enough, or the refuse area was not maintained in a clean condition.

What this violation means

FDA Food Code 5-501.15 requires that garbage and refuse be stored in durable, pest-resistant, non-absorbent containers with tight-fitting lids, emptied frequently enough to prevent overflow, and stored in a designated area kept clean. Overflowing garbage, uncovered waste containers in the kitchen, and an unkempt refuse area around the dumpster attract pests, generate odors, and can contaminate nearby food preparation areas. Inspectors check the interior waste bins, the dumpster area, and the overall cleanliness and odor of the waste storage zone.

Step-by-step: how to fix this before re-inspection

1Cover all interior waste bins with tight-fitting lids and empty them at least once per shift or when they reach 75% capacity
2Clean and sanitize interior waste bins weekly or more frequently if heavily used
3Clean the dumpster pad and surrounding area — remove all spillage and debris
4Keep the dumpster lid closed at all times except during active use
5Schedule more frequent waste pickup from your hauler if the dumpster overflows between pickups

What the inspector rechecks at re-inspection

WHAT THE INSPECTOR CHECKS

Inspectors do not just look at the surface. For this violation, expect them to verify:

☐Checks interior waste bins for tight-fitting lids and whether they are overflowing
☐Inspects the dumpster area for spillage, odor, and pest evidence
☐Verifies the dumpster has a lid and the lid is kept closed when not in use
☐Looks for grease disposal containers and checks for proper labeling and secure placement
☐Notes the general cleanliness and pest-control condition of the waste area

How to prevent this violation from recurring

Include waste bin inspection and emptying on your daily opening and closing checklists
Power-wash the dumpster area monthly to prevent odor and pest buildup
Never leave garbage bags on the floor — always place them directly in a covered bin or the dumpster

Related violations to check

Dumpster Area Not Maintained→Pest Evidence in Food Prep Area→Rodent Evidence→
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This document is for informational purposes only. It is not legal advice and does not guarantee a passing re-inspection score. Always verify requirements with your local health department. Fix steps are based on FDA Food Code 5-501.15; individual jurisdictions may have additional requirements.

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