Rodent droppings, gnaw marks, burrows, or other evidence of active rodent activity was found in the facility, indicating a pest infestation risk.
FDA Food Code 6-501.111 requires that food facilities be maintained free of pests, including rodents. Rodent droppings contain Salmonella, Hantavirus, and other pathogens. Gnaw marks on food packaging are evidence of direct food contamination. Active rodent activity in a food service facility is a serious Priority violation that can trigger immediate closure in many jurisdictions. Inspectors look for droppings (especially fresh ones, which are dark and moist), gnaw marks on walls and packaging, burrow holes, grease trails, and nesting material in shelving, behind equipment, and in storage areas.
Inspectors do not just look at the surface. For this violation, expect them to verify:
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This document is for informational purposes only. It is not legal advice and does not guarantee a passing re-inspection score. Always verify requirements with your local health department. Fix steps are based on FDA Food Code 6-501.111; individual jurisdictions may have additional requirements.
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Rodent droppings, gnaw marks, burrows, or other evidence of active rodent activity was found in the facility, indicating a pest infestation risk.